Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Ninguna valoración

Prep. 45min

Total 4h 15min

4 portions

Ingredientes

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 52 g

Calorías 3220 kJ / 774 kcal

Grasa 54 g

Carbohidratos 16 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

DAVID EVERITT - MATTHIAS 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Balinese-style Minced Chicken Satay with Pickled Vegetables

1h 20min

Roasted Aubergine with Oyster Mushrooms

1h

Gorgonzola gelato with sautéed pears and toasted walnuts

14h 15min

White balsamic reduction

40min

Roasted Jerusalem artichoke soup (gut health)

1h

Spring Vegetable Soup with Herb Cubes

40min

Caldeirada (Fish Stew)

45min

Chicken moghrabieh

25h 15min

Lemon and Rosemary Infused Oil

15min

Crème caramel

2h 45min

Ratatouille

40min

Gazpacho

1h 15min