Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms

4.6 39 valoración

Prep. 20min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut in pieces (3 cm)
60 g
fresh button mushrooms large (approx. 400 g)
16
garlic cloves to taste
2 - 3
olive oil
20 g
frozen spinach thawed and squeezed of excess water
300 g
crème fraîche
60 g
dried thyme
¼ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 536 kJ / 128 kcal

Grasa 11 g

Carbohidratos 1 g

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