Dispositivos y accesorios
Lamb’s lettuce cream soup, broccoli with olive sauce
Prep. 25min
Total 45min
6 portions
Ingredientes
Black olive sauce
-
pitted black olives200 g
-
fresh flat-leaf parsley leaves only40 g
-
garlic cloves2
-
pickled capers drained40 g
-
lemon juice10 g
-
extra virgin olive oil70 g
-
salt2 pinches
Lettuce cream soup and steamed broccoli
-
onions cut into halves, or eschalots, cut into halves80 g
-
garlic clove1
-
butter20 g
-
broccoli cut into florets (5 cm)600 g
-
salt2 pinches
-
ground black pepper½ tsp
-
potatoes cut into pieces (3 cm)150 g
-
Vegetable stock paste (refer to The Basic Cookbook)1 tsp
-
water600 g
-
lamb's lettuce (see Tips)200 g
-
pouring (whipping) cream80 g
-
sugar1 pinch
-
lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
6 g
Calorías
1192 kJ /
285 kcal
Grasa
23 g
Fibra
6 g
Carbohidratos
11 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Fabulous Flavour on Every Level
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pearl barley risotto with asparagus
1h 5min
Carrot and coriander soup
30min
Asian-style fish fillets
30min
Beetroot soup (gut health)
40min
Red lentil soup with cumin
55min
Creamy carrot and lentil soup
35min
Beetroot soup with herb dumplings
1h 10min
Ukrainian borscht
35min
Mushroom ragu with polenta toast
1h 40min
Panforte ice cream bombe
48h 25min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Mushroom pâté
1h 15min