Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

3.6 34 valoración

Prep. 10min

Total 25min

8 portions

Ingredientes

Arborio rice
200 g
water
950 g
coconut milk
750 g
natural vanilla extract
1 tsp
ground cinnamon
¼ tsp
salt
1 pinch
honey
100 g
eggs beaten
2
mango flesh only, cut into thin slices
1
shredded coconut toasted, for decorating
fresh mint leaves, for decorating
edible flowers for decorating (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 61.6 mg

Proteína 5.1 g

Calorías 1527.3 kJ / 363.6 kcal

Grasa 22.4 g

Fibra 1.7 g

Grasas saturadas 17.1 g

Carbohidratos 36 g

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Australia y Nueva Zelanda

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