Dispositivos y accesorios
Bun kebab
Prep. 35min
Total 1h 45min
6 portions
Ingredientes
Lamb patties
-
red lentils70 g
-
water1700 g
-
ghee (see Tips)1 tbsp
-
brown onion cut into quarters1
-
fresh long red chillies trimmed and cut into halves2
-
lamb mince300 g
-
cumin seeds1 tsp
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
garam masala (see Tips)1 tsp
-
green mango powder (see Tips)½ tsp
-
breadcrumbs70 g
-
salt2 tsp
-
eggs7
-
vegetable oil3 tbsp
-
piece fresh ginger peeled and cut into julienne10 cm
-
white vinegar20 g
-
vegetable oil for greasing
Assembly
-
bread rolls cut into halves horizontally6
-
tamarind chutney for garnishing (see Tips - optional)
-
fresh tomato cut into slices (optional)1
-
cucumber cut into slices (optional)½
-
fresh long red chilli trimmed and cut into thin slices (optional)1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1204.1 mg
Proteína
28.6 g
Calorías
1997.8 kJ /
475.7 kcal
Grasa
21.9 g
Fibra
5.6 g
Grasas saturadas
5.8 g
Carbohidratos
39.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flavours of India
98 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pizza dough with a trio of toppings
2h 10min
Mint and peanut chutney
35min
Pork vindaloo
2h 20min
Peanut butter and jam doughnuts
2h 40min
Kashmiri garlic naan
1h 50min
Vada
2h 35min
Green smoothie bowl
20min
Tandoori chicken
45min
Samosas
1h 35min
Chicken korma
45min
Chicken 65 and green chutney
1h 5min
Bhuna gosht
1h 20min