Dispositivos y accesorios
Salmon and Fennel Risotto
Prep. 10min
Total 25min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved50 g
-
fennel bulb cut in pieces150 g
-
olive oil20 g
-
risotto rice320 g
-
white wine100 g
-
water700 g
-
1 heaped tsp fish stock paste, homemadefish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper1 tsp
-
grated lemon zest1 Tbsp
-
fresh salmon fillets skinless, cut in pieces (3 cm)350 g
-
unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1286.8 mg
Proteína
30.2 g
Calorías
2728.6 kJ /
652.2 kcal
Grasa
25.6 g
Fibra
1.9 g
Grasas saturadas
8.5 g
Carbohidratos
70 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Smoked Haddock and Cauliflower Bake
55min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Mushroom Risotto
30min
Asparagus Risotto
45min
Chicken, Spinach and Leek Risotto
30min
Haddock Crumble with Tomatoes and Peppers
45min
Puy Lentil and Sausage Casserole
45min
Rice with Cod, Kidney Beans and Spinach
30min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Mushroom and Spinach Risotto
55min
Pea and Mint Risotto
40min
Seafood Risotto
40min