Caramelised Onion and Goat's Cheese Tartlets

Haggis and Pancetta Roulade with Whisky Sauce

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Pea Pod Flans with Yoghurt and Mint Cream

Risotto with Gorgonzola and Caramelised Onions

Herb Crusted Lamb with Pea Purée and Asparagus

Watermelon Canapés with Whipped Feta and Walnuts

Duck and Pork Terrine

Venetian Duck Ragù - Ragù veneziano con anatra

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Scallops with Parsnip Purée and Pancetta Crumbs

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée