Quick rainbow salad

Quick rainbow salad

4.8 66 valoraciones

Prep. 5min

Total 10min

6 portions

Ingredientes

carrots cut into pieces (2 cm)
200 gram
red peppers cut into pieces (3 cm)
200 g
broccoli cut into florets, plus stems sliced (0,5 cm)
200 g
apples stems removed, cut into quarters
160 g
sunflower seeds unsalted
30 g
olive oil
30 g
lemon juice
15 g
honey
1 tsp
mustard
1 ½ tsp
fine salt
1 tsp
freshly ground black pepper
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 2.8 g

Calorías 481 kJ / 115 kcal

Grasa 7.2 g

Carbohidratos 9.8 g

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