Risotto bolognese

Name: Risotto bolognese
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 200 g beef mince; 2 tbsp olive oil; 1 carrot; 1 celery stalk; 1 shallot; 250 g risotto rice; 650 g water; 1 vegetable stock cube (for 0.5 l); 300 g tomato passata; 1 bay leaf, dried; 1 tsp fine salt; ½ tsp freshly ground black pepper; 15 g butter

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 45min

Raciones 4 portions

Ingredientes

100 g Parmesan cheese, cut into pieces (3 cm)
200 g beef mince
2 tbsp olive oil
1 carrot, cut into pieces (approx. 100 g)
1 celery stalk, cut into pieces (approx. 50 g)
1 shallot, cut into halves (approx 30 g)
250 g risotto rice (e.g. Arborio or Carnaroli)
650 g water
1 vegetable stock cube (for 0.5 l)
o bien 1 tbsp vegetable stock paste, homemade
300 g tomato passata
1 bay leaf, dried
1 tsp fine salt
½ tsp freshly ground black pepper
15 g butter

Inf. nutricional: por 1 portion
Calorías: 2241 kJ / 535 kcal
Proteína: 24 g
Carbohidratos: 53 g
Grasa: 25 g
Fibra: 3.1 g