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Spelt and buckwheat tortillas with chilli con carne
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Dough
- 12 sprigs fresh coriander, leaves only
- 125 g buckwheat groats
- 275 g spelt flour, plus extra for dusting
- 1 tbsp olive oil, plus extra for greasing
- 2 tsp baking powder
- 1 tsp sea salt
- 190 g water
Chilli con carne
- 1 tsp chilli powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp ground black pepper
- ¼ tsp ground cayenne pepper
- 1 brown onion, cut into halves (approx. 150 g)
- 1 garlic clove
- 1 - 2 fresh long red chillies, deseeded if preferred, cut into halves
- 1 tbsp olive oil
- 500 g beef mince
- 2 tbsp tomato paste
- 400 g canned chopped tomatoes
- 1 tsp Meat stock paste (see Tips)
- 160 g water
- 1 red capsicum, deseeded, cut into cubes (approx. 2 cm)
- 1 green capsicum, deseeded, cut into cubes (approx. 2 cm)
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- 1 tbsp dried oregano
- 1 tsp salt
Buckwheat 'rice'
- 1000 g water
- 1 - 2 pinches salt
- 350 g buckwheat groats
Assembly
- 1 avocado, flesh only, cut into slices
- 100 g sour cream, to serve
- fresh coriander leaves
- Inf. nutricional
- por 1 portion
- Calorías
- 2757.1 kJ / 656.5 kcal
- Proteína
- 32.9 g
- Carbohidratos
- 71.1 g
- Grasa
- 23.2 g
- Grasas saturadas
- 7.6 g
- Fibra
- 15.7 g
- Sodio
- 944.9 mg
En las Colecciones
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