Dispositivos y accesorios
Cranberry and Camembert Stuffed Chicken with Mustard Sauce
Prep. 25min
Total 45min
6 portions
Ingredientes
Cranberry Camembert Stuffing
-
garlic clove1
-
shallot (approx. 2 oz)½
-
salted butter1 oz
-
dried cranberries2 oz
-
raw hazelnuts1 oz
-
fresh flat leaf parsley leaves only (approx. 21 leaves)2 sprigs
-
salt1 pinch
-
ground black pepper1 pinch
-
Camembert cheese with rind left on, quartered5 oz
Chicken, Potatoes and Mustard Sauce
-
garlic clove1
-
shallot (approx. 2 oz)½
-
fresh chives quartered10
-
salted butter1 oz
-
water17 ½ oz
-
chicken stock paste (see Tip)1 - 2 tsp
-
baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)6
-
chicken breasts boneless and skinless (approx. 3-4 breasts)32 oz
-
fresh green beans trimmed7 - 10 oz
-
dry white wine½ oz
-
all-purpose flour2 tbsp
-
hot English mustard3 tsp
-
prepared horseradish2 tsp
-
seeded mustard (whole grain or stone ground)2 tsp
-
salt to taste1 - 2 pinches
Dificultad
avanzado
Inf. nutricional por 1 portion
Proteína
30 g
Calorías
2724 kJ /
651 kcal
Grasa
38 g
Fibra
7 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Cook It with Steam!
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Duchess Potatoes
1h 10min
Coq au Vin
1h 40min
Char Siu Pork with Rice
8h 40min
Chorizo Burger with Jalapeno Aioli
30min
Honey Glazed Carrots
30min
Beef Stroganoff
1h
Sweet and Spicy Chicken Wings
1h 40min
Pork Tenderloin with Mustard Sauce
30min
Creamed Pearl Onions with Ham
35min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Apple and Fig Stuffed Pork Chops
50min
Cream of Crab Soup
45min