Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

4.7 42 valoración

Prep. 15min

Total 35min

4 portions

Ingredientes

water
18 oz
Brussels sprouts trimmed, halved
16 oz
butternut squash peeled and cubed (approx. ½ in.)
5 oz
unsalted butter cut into pieces
2 oz
pecans chopped
2 oz
brown sugar
1 oz
balsamic vinegar
1 oz
dried cranberries
1 oz
lemon juice (approx. ½ lemon)
½ oz
dried chili flakes to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 77.2 mg

Proteína 5.8 g

Calorías 1344.1 kJ / 321.2 kcal

Grasa 22.2 g

Fibra 6.9 g

Grasas saturadas 8.3 g

Carbohidratos 30.8 g

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Estados Unidos

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