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Breakfast sausages

Breakfast sausages
3.7 28 valoración
Prep. 35min
Total 1h 5min
6 portions
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Ingredientes

Rice
  • water
    1200 g
  • brown rice
    200 g
Vegetable sausages
  • rolled oats
    150 g
  • fresh mushrooms
    50 g
  • firm tofu cut into pieces (2-3 cm)
    200 g
  • zucchini cut into pieces (2-3 cm)
    50 g
  • brown onion cut into quarters
    100 g
  • fennel seeds
    ½ - 1 tsp
  • fresh rosemary leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • fresh sage leaves only
    10 sprigs
  • sun dried tomatoes drained
    80 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • soy sauce
    2 tbsp
  • nutritional yeast (see Tips)
    1 tbsp
  • xanthan gum (see Tips)
    1 tsp
  • oil for frying
    2 - 4 tbsp
  • tomato sauce to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 613 mg
Proteína 13.5 g
Calorías 1812.2 kJ / 431.5 kcal
Grasa 19.1 g
Fibra 9.5 g
Grasas saturadas 3.2 g
Carbohidratos 47 g

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