Quenelles with Watercress Sauce

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Rustic Olive, Fig and Walnut Bread

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Duck, Apricot and Pine Nut Pastilla

Stuffed Mushrooms with Manchego Cheese

Bloody Mary Soup

Salmon Gravadlax with Buckwheat Blinis

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Celeriac with Chimichurri Dressing and Crispy Puff Pastry