Dispositivos y accesorios
Chestnut, Mushroom and Cranberry Tart
Prep. 10min
Total 1h
6 portion
Ingredientes
Tart Case
-
olive oil for greasing
-
wholemeal wheat flour plus extra for flouring200 gram
-
coriander leaf, fresh10 gram
-
olive oil80 gram
-
water50 gram
-
salt½ teaspoon
Filling
-
parsley leaf, fresh15 gram
-
olive oil70 gram
-
onion quartered150 gram
-
garlic clove2
-
carrot cut in pieces100 gram
-
mushroom, fresh quartered300 gram
-
chestnut, cooked, peeled300 gram
-
thyme leaf, fresh2 sprig
-
salt1 teaspoon
-
cream cheese170 gram
-
shallot quartered80 gram
-
cranberry, dried40 gram
-
pepper, ground1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
706.7 mg
Proteína
8.3 g
Calorías
2502.9 kJ /
598.2 kcal
Grasa
35.7 g
Fibra
3.2 g
Grasas saturadas
9.1 g
Carbohidratos
62.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pasta alla Vodka
15 min
Black bean tomato soup with coriander lime cream
45 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Fakes Moutzentra (Lentils with Rice)
45 min
Vegetable lasagne
1 h 35 min
Broccoli and three cheese pasta bake
40 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Chilli con tempeh
20 min
Layered veggie-loaded pesto pasta
30 min
Loaded Potato Soup
30 min