Dispositivos y accesorios
Vegetarian Medallions
Prep. 35min
Total 1h 10min
4 portion
Ingredientes
-
water900 gram
-
buckwheat grain100 gram
-
oat flake30 gram
-
mixed seeds50 gram
-
Parmesan cheese cut in pieces (3 cm)50 gram
-
courgette cut in pieces (2 cm)100 gram
-
onion quartered50 gram
-
carrot cut in pieces (2 cm)70 gram
-
garlic clove1
-
basil leaf, fresh3
-
parsley leaf, fresh2 sprig
-
paprika, sweet, smoked (opcional)½ teaspoon
-
salt to taste1 - 2 pinch
-
breadcrumbs, dried50 gram
-
extra virgin olive oil3 - 4 tablespoon
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
344.1 mg
Proteína
13.8 g
Calorías
1698.1 kJ /
405.9 kcal
Grasa
23.5 g
Fibra
6.3 g
Grasas saturadas
4.4 g
Carbohidratos
39.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Vegetable and Chickpea Tagine
50min
Spinach Dumplings in Tomato Ragout
1h
Vegan Paella with Smoked Tofu
25min
Leek and Lancashire Cheese Quiche
2h 15min
Spinach, Tomato and Goat's Cheese Quiche
1h
Macaroni cheese with a crunchy topping
1h 10min
Zucchini, corn and ricotta pancakes
1h 5min
Chickpea Pancakes
20min
Lentil and pumpkin pot pies
1h 25min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Dal Makhani
9h 30min