Vegan Bolognese

Name: Vegan Bolognese
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portion
Ingredients: 85 gram cashew nut, raw; 15 gram nutritional yeast; 2 pinch garlic powder; ½ teaspoon salt; 240 gram kidney bean, canned; 20 gram olive oil; 1 garlic clove; 100 gram celery; 150 gram carrot; 1 onion; 100 gram white wine, dry; 400 gram chopped tomatoes, canned; 50 gram tomato purée; ½ teaspoon cumin, ground; 1 teaspoon thyme, dried; 1 teaspoon rosemary, dried, chopped; ½ teaspoon paprika, smoked, ground; 1 ½ teaspoon salt; ½ teaspoon pepper, ground