Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Pea and ginger soup, Lemon salmon with broccoli

Spinach potato soup with savoury egg custard

Melon and Cucumber Sour (Mocktail)

Beetroot and goat cheese ice cream with crackers

Lentil and chorizo stew

Muhamara dip

Veal in tuna sauce

Green mojo

Orange couscous with steamed salmon

Spanish Tortilla