Dispositivos y accesorios
Houmous and Grilled Vegetable Wraps
Prep. 15min
Total 30min
4 portions
Ingredientes
-
garlic clove1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
water30 g
-
lemon juice15 g
-
tahini20 g
-
fine sea salt½ tsp
-
olive oil75 g
-
courgette cut in strips (5 cm x 5 mm)200 g
-
red pepper cut in strips (5 cm x 5 mm)200 g
-
wheat flour tortillas (Ø 22 cm)4
-
red onion thinly sliced, for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
795.4 mg
Proteína
10 g
Calorías
1879.8 kJ /
449.3 kcal
Grasa
26.7 g
Fibra
7 g
Grasas saturadas
3.7 g
Carbohidratos
44 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Butter Chickpea Curry with Cauliflower Rice
25min
Vegan Apple and Nut Crumble with Rum Raisins
9h
Pickled Grated Carrots
45min
Raspberry Coconut Smoothie Bowl
10min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Curried Date Dip
5min
Sumac-spiced Houmous
5min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Rich Tomato Sauce
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min