Egg and Onion

5.0 20 valoración

Prep. 10min

Total 25min

4 portions

Ingredientes

water
1000 g
medium eggs
6
spring onions cut in pieces (approx. 1 cm)
40 g
mayonnaise to taste
60 - 80 g
fresh chives finely chopped
5 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
paprika
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 531.1 mg

Proteína 11.3 g

Calorías 991 kJ / 236.9 kcal

Grasa 20.2 g

Fibra 0.5 g

Grasas saturadas 4.3 g

Carbohidratos 1.7 g

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