Savoy cabbage with curry leaves & mustard seeds

Asparagus, Broccoli and Mushroom Rice

Leek and Cheese Tart

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Vietnamese Style Noodle Salad (TM5)

Roasted Jerusalem artichoke soup (gut health)

Steamed rhubarb (300-450 g)

Seared tuna on chilli bean mash

Baked beans

Chhole (chickpea curry) and rice

Walnut and spinach pesto