Dispositivos y accesorios
Baked Pork Loin with Rice
Prep. 30min
Total 1h 20min
4 portion
Ingredientes
Mushroom sauce
-
fresh parsley leaves only20 g
-
yellow onions cut in halves120 g
-
cooking oil20 g
-
400 g forest mushrooms, cut in slicesfresh brown mushrooms cut in slices400 g
-
water100 g
-
sour cream200 g
-
whipping cream200 g
-
2 heaped tsp vegetable stock pastevegetable bouillon cube2 heaped tsp
-
lemon juice1 tsp
-
salt plus extra for seasoning½ tsp
-
ground black pepper3 pinches
-
cooking oil to pan-sear2 tbsp
-
pork tenderloin in one piece600 - 800 g
-
long grain white rice350 g
-
ground black pepper to season
Pork fillet and assembly
-
water650 g
-
cooking oil1 tbsp
-
salt plus extra for seasoning1 ½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1416.3 mg
Proteína
47.6 g
Calorías
4067.1 kJ /
972.1 kcal
Grasa
50.8 g
Fibra
2.5 g
Grasas saturadas
21.8 g
Carbohidratos
81.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Every season is a Healthy Season
14 Recetas
Internacional
Internacional
También podría gustarte...
Chicken Pesto Tagliatelle
1h 5min
Fettuccine Alfredo
40min
Browned Pork Rice
1h
Browned Pork Rice
1h
Asparagus, Broccoli and Mushroom Rice
30min
Garlicky Green Beans with Crispy Potato Topping
40min
Roasted Potato Salad
1h
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1h 15min
Chicken Meatball Soup with Chickpeas
45min
Steamed Cumin Beef Buns
2h 30min
Pork Loin with Mashed Potatoes and Salad
1h