Browned Pork Rice

5.0 1 valoración

Prep. 20min

Total 1h

2 portion

Ingredientes

extra virgin olive oil divided
30 g
pork shoulder, boneless cut into pieces (1 in.)
200 - 255 g
white wine
60 g
onion cut into pieces (1 in.)
70 g
garlic clove
1
red bell pepper cut into pieces (1 in.)
45 g
green pepper cut into pieces (1 in.)
45 g
paprika
½ - 1 heaped tsp
meat stock cube (for 0.5 l)
½
rice, white, short-grain
140 g
water
200 g
salt
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1265.4 mg

Proteína 25.7 g

Calorías 2951.7 kJ / 705.5 kcal

Grasa 35.3 g

Fibra 1.9 g

Grasas saturadas 9.5 g

Carbohidratos 63.9 g

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