Vegan Toasts with Roasted Pepper and Cashew Nut Paste

Sweet and Sour Tofu with Un-fried Rice

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

Kale, Coriander Pesto and Yoghurt Dip

Pea, Cherry Tomato and Feta Wraps

Spinach with Chickpeas (Espinacas con Garbanzos)

Vegetable and Kidney Bean Tacos

Vegan Aioli

Spanish Tortilla

Tagliatelle with Pea Pesto and Poached Eggs

Bao Buns with Pork in BBQ sauce

Black Bean and Avocado Wrap