Creamy spinach salmon with couscous

4.5 8 valoración

Prep. 5min

Total 20min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 355.5 mg

Proteína 44.1 g

Calorías 3320.1 kJ / 793.5 kcal

Grasa 52.8 g

Fibra 3.5 g

Grasas saturadas 24.5 g

Carbohidratos 37 g

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Australia y Nueva Zelanda

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