Salmon Tartare

Salmon Tartare

4.2 23 valoraciones

Prep. 10min

Total 10min

6 portions

Ingredientes

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillets (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Inf. nutricional por 1 portion

Calorías 148 kcal / 619.3 kJ

Proteína 10.6 g

Grasa 11.2 g

Carbohidratos 1.1 g

Fibra 0.2 g

Grasas saturadas 2.2 g

Sodio 234.8 mg

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The basic cookbook 177 Recetas
Canadá

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Estados Unidos

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