Dispositivos y accesorios
Asparagus, Broccoli and Mushroom Rice
Prep. 5min
Total 45min
4 portions
Ingredientes
-
3 ½ oz frozen green beansgreen asparagus cut into pieces (¾-1 in.)3 ½ oz
-
broccoli florets5 oz
-
extra virgin olive oil divided1 oz
-
garlic cloves2
-
yellow onion quartered2 oz
-
bell peppers (any color), cut into pieces (¾-1 in.)5 - 6 oz
-
water18 oz
-
salt1 tsp
-
paprika (opcional)1 tsp
-
fresh ground pepper½ tsp
-
vegetable stock paste1 tsp
-
parboiled rice (see Tip)7 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz canned chopped tomatoesfresh tomatoes chopped3 ½ oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
607.5 mg
Proteína
11.2 g
Calorías
1396.4 kJ /
333.8 kcal
Grasa
5.1 g
Fibra
11.1 g
Grasas saturadas
1.2 g
Carbohidratos
68.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken and Mushroom Rice
30min
Florentine Meatballs and Linguine
1h 10min
"Marry Me" Chicken Pasta
30min
Pad Thai
45min
Falafel Waffle
40min
Steamed Egg Cups
20min
Steak au Poivre
20min
Greek Style Pork Stew
1h
Shrimp Pasta Salad with Cilantro Pesto
35min
Asian Rice and Vegetable Sauté (TM7)
45min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
White Bean Soup with Potatoes and Chorizo
35min