Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

4.0 3 valoración

Prep. 10min

Total 15min

4 portions

Ingredientes

strawberries firm and large, hulled
500 g
rocket
40 g
burrata cheese
250 g
Parmesan cheese cut into pieces (3 cm)
50 g
pine nuts
15 g
garlic clove
1
fresh basil leaves only
40 g
extra virgin olive oil
70 g
sea salt
¼ - ½ tsp
ground black pepper to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 745.2 mg

Proteína 20.4 g

Calorías 1934.5 kJ / 462.4 kcal

Grasa 37.6 g

Fibra 3 g

Grasas saturadas 13.2 g

Carbohidratos 12.8 g

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