Dispositivos y accesorios
Shichimi togarashi seasoning
Prep. 15min
Total 1h 10min
6 portions
Ingredientes
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
214.7 mg
Proteína
5.8 g
Calorías
335.8 kJ /
79.8 kcal
Grasa
4.7 g
Fibra
2.3 g
Grasas saturadas
0.7 g
Carbohidratos
2.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1hod.
Mexican slaw (Thermomix® Cutter)
10min.
Plum and caramelised chocolate semifreddo
25hod.
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min.
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min.
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9hod. 40min.
Salmon filo spiral
1hod. 10min.
Vegan 'pulled pork'
20min.
Anne Tesconi's Chicken roulade all'Italiana
1hod. 25min.
Tomatoes with wasabi dressing
10min.
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min.
Little citrus puddings (Diabetes)
24hod. 30min.