Dispositivos y accesorios
Turkey breast roulade with apple and sage stuffing
Prep. 20min
Total 1h 10min
4 portions
Ingredientes
Apple sage stuffing
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into eighths2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Turkey roulade
-
skinless turkey breast fillets4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water700 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1384.1 mg
Proteína
95 g
Calorías
2947 kJ /
702 kcal
Grasa
23 g
Fibra
6.2 g
Grasas saturadas
9.1 g
Carbohidratos
26 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Slow-cooked pulled pork with steamed buns
3h
Chocolate and anise fruit bark
2h 20min
Aussie potato salad
1h 30min
Melted Brie with basil and lemon pesto
30min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Salmon, asparagus and potato salad
40min
Sardines in parcels with green bean salad
1h
Cobb salad with buttermilk dressing
1h
Lamb kleftiko
4h
Beetroot, pear and blue cheese salad
1h 10min
Beef tapenade crostini
1h 40min
Gluten free baked bacon and cranberry stuffing
1h 55min