Dispositivos y accesorios
Braised Cod with Thyme and Lemon
Prep. 20min
Total 40min
4 portions
Ingredientes
-
courgettes200 g
-
carrots100 g
-
garlic clove1
-
olive oil20 g
-
unsalted butter diced25 g
-
white wine75 g
-
lemon 10 g juice and 2 pieces of thin peelings of skin only (2-3 cm)1
-
fresh thyme2 sprigs
-
fresh bay leaf1
-
white fish fillets skinless, boneless (e.g. haddock or cod, approx. 100 g each)4
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
boiling water500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
19.6 g
Calorías
805 kJ /
193 kcal
Grasa
11.2 g
Carbohidratos
3.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Everything Easter
11 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Steamed Sea Bass with Watercress Orange Couscous
35min
Fish with Mixed Pepper Couscous
40min
Fish and Herb Parcel
35min
Stuffed peppers with rice and tomato sauce
1h
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Chicken and Mushrooms in Red Wine Sauce
45min
Balsamic Salmon and Courgette Noodles
25min
Steamed Salmon with Courgetti
35min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Salmon in mushroom cream sauce with potatoes
50min
Potatoes with Yoghurt Sauce
40min