Salmon Fishcakes

Salmon Fishcakes

3.6 42 valoración

Prep. 20min

Total 1h 50min

4 portions

Ingredientes

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 29.6 g

Calorías 1892 kJ / 452 kcal

Grasa 17.2 g

Carbohidratos 44.8 g

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