Gnocchi with Courgettes

Gnocchi with Courgettes

3.0 1 valoración

Prep. 20min

Total 20min

4 portions

Ingredientes

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1466.7 mg

Proteína 19.1 g

Calorías 2263 kJ / 540.9 kcal

Grasa 23.8 g

Fibra 6.6 g

Grasas saturadas 11.9 g

Carbohidratos 64 g

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