Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.4 15 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 218.8 mg

Proteína 15 g

Calorías 1949.6 kJ / 466 kcal

Grasa 16.4 g

Fibra 3.8 g

Grasas saturadas 3.8 g

Carbohidratos 64.2 g

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