Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

4.3 3 valoraciones

Prep. 10min

Total 1h 5min

2 portions

Ingredientes

Provolone cheese cut into pieces (3 cm - see Tips)
50 g
cheddar cheese cut into pieces (3 cm)
120 g
water
1500 g
sea salt
¾ tsp
dried macaroni pasta
150 g
dried porcini mushrooms rinsed
20 g
eschalot
1
garlic clove
1
unsalted butter cut into pieces
50 g
rindless bacon rashers diced (optional)
50 g
plain flour
30 g
Dijon mustard
½ tsp
ground black pepper
2 pinches
milk
400 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 45 g), torn into small pieces
1 slice
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1708.5 mg

Proteína 45.7 g

Calorías 5138.8 kJ / 1228.2 kcal

Grasa 72.6 g

Fibra 5.6 g

Grasas saturadas 37.8 g

Carbohidratos 99.6 g

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