Dispositivos y accesorios
Sunday lamb roast
Prep. 15min
Total 1h 55min
4 portions
Ingredientes
-
anchovy fillets6
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh rosemary leaves only1 sprig
-
garlic cloves3
-
pitted green olives40 g
-
pickled capers rinsed1 tbsp
-
lemon juice20 g
-
olive oil plus extra for drizzling20 g
-
wholegrain mustard2 tsp
-
lemon myrtle (optional)½ tsp
-
pine nuts for sprinkling (optional)
-
lamb shoulder deboned (see Tips)1500 - 1800 g
-
ground black pepper plus extra to season½ tsp
-
white wine100 g
-
carrots cut into slices2
-
brown onions cut into wedges2
-
salt to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
854 mg
Proteína
78.3 g
Calorías
4766.9 kJ /
1135 kcal
Grasa
84.6 g
Fibra
6.2 g
Grasas saturadas
31.9 g
Carbohidratos
10.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Sensor (Meat and fish)
35 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pasta and mushroom soup with chicken involtini
1h 15min
Moroccan chicken tagine with pearl couscous
35min
Curried sausages
40min
Apricot Chicken
35min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Beef stew with gnocchi
3h 15min
Korean pickled potato salad
25h 10min
Pumpkin soup
30min
Chicken corn chowder with broccoli terrines
1h 25min
Chicken laksa
30min
Pumpkin tahini smash
40min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min