Salt-free chicken stock paste

Salt-free chicken stock paste

4.0 1 valoración

Prep. 20min

Total 45min

680 g

Ingredientes

skinless chicken thigh fillet cut into pieces, partially frozen
300 g
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
300 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
water
120 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Dificultad

fácil

Inf. nutricional por 680 g

Sodio 746.3 mg

Proteína 55.8 g

Calorías 2852.2 kJ / 681.7 kcal

Grasa 28.7 g

Fibra 23.4 g

Grasas saturadas 7.6 g

Carbohidratos 58.8 g

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