Pea and mint soup

Pea and mint soup

5.0 3 valoración

Prep. 5min

Total 25min

6 portions

Ingredientes

onion quartered
120 g
butter cut into pieces
45 g
frozen green peas
750 g
water
750 g
sea salt
¾ tsp
Vegetable stock paste (see Tip)
1 ½ tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
15 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 249 mg

Proteína 7.1 g

Calorías 686.8 kJ / 164.1 kcal

Grasa 6.6 g

Fibra 6.9 g

Grasas saturadas 4 g

Carbohidratos 20.2 g

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