Dispositivos y accesorios
Fruit crumble with crème anglaise
Prep. 10min
Total 1h 10min
6 portions
Ingredientes
Filling
-
butter cut into pieces, plus extra to grease30 g
-
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
-
frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
-
nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
-
full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
73.1 mg
Proteína
9.6 g
Calorías
2473.5 kJ /
591.2 kcal
Grasa
35.6 g
Fibra
4.9 g
Grasas saturadas
16.7 g
Carbohidratos
61.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Christmas mince pies
1h 40min
Toasted muesli
1h 40min
Yorkshire puddings
3h 40min
Lasagne with fresh spinach pasta
2h 20min
Pear twists on chocolate custard
Ninguna valoración
Chocolate and chilli tart
25h
Rhubarb, orange and almond Cake
1h 30min
Delicious lemon pudding
55min
Rhubarb crumble
45min
Best ever carrot cake
1h 35min
Better banana cake
45min
Cheese Béchamel sauce (TM6)
15min