Dispositivos y accesorios
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
Prep. 10min
Total 25min
4 portions
Ingredientes
-
cauliflower cut into florets450 g
-
onion cut into halves80 g
-
fresh coriander leaves only7 sprigs
-
extra virgin olive oil4 tsp
-
ground cumin1 tsp
-
curry powder (see Tip)2 tsp
-
ground cardamom½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
canned cherry tomatoes no-added salt400 g
-
water120 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
natural yoghurt high protein (see Tip)140 g
-
boneless lamb leg steaks cut into pieces (2 cm)400 g
Dificultad
fácil
Inf. nutricional por 4 portions
Sodio
628 mg
Proteína
153 g
Calorías
6100 kJ /
1460 kcal
Grasa
53 g
Fibra
25 g
Grasas saturadas
16 g
Carbohidratos
83 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Beef and cashew nut yellow curry
25min
JJ's 2-step chicken curry
45min
Apricot Chicken
35min
Chicken, spinach and leek risotto
30min
Spiced red lentil and chicken soup (Diabetes)
30min
Chilli beef with lemon feta
30min
Easy lamb hotpot
2h
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Creamy beef curry and rice
1h 15min
Creamy coconut chicken curry (TM6)
30min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Tex-Mex chicken casserole
45min