Mushroom and kale risotto

Mushroom and kale risotto

3.4 51 valoración

Prep. 10min

Total 55min

2 portions

Ingredientes

cheddar cheese cut into pieces
40 g
kale leaves or fresh silverbeet, stalks removed
2
brown onion
½
garlic cloves
2
butter
20 g
brown rice
130 g
Vegetable stock paste (see Tip)
2 tsp
water
500 g
white button mushrooms cut into slices
180 g
sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 203.1 mg

Proteína 18.7 g

Calorías 2055.8 kJ / 491.4 kcal

Grasa 18.2 g

Fibra 9.3 g

Grasas saturadas 9.7 g

Carbohidratos 68.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sam Wood 16 Recetas
Australia y Nueva Zelanda

Stack up the savings 117 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)

35min

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30min

Ricotta gnocchi with walnut and spinach pesto

Ricotta gnocchi with walnut and spinach pesto

35min

15-minute noodles

15-minute noodles

15min

Meat-free mushroom lasagne

Meat-free mushroom lasagne

1h 30min

Cauliflower dhal with soft steamed eggs (Diabetes)

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30min

Mushroom risotto

Mushroom risotto

30min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Smoky bean and tomato bowl (Diabetes, TM6)

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30min

Creamy vegetable rice

Creamy vegetable rice

25min