Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.8 19 valoración

Prep. 35min

Total 1h 5min

6 portions

Ingredientes

fresh mussels, shells scrubbed and debearded
400 g
onions cut in halves
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
spicy chorizo cut in thin slices
50 g
canned whole tomatoes including juice, roughly chopped
400 g
salt
1 ½ tsp
saffron threads (0.1 g)
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soup 13 min cooking time (see tip)
350 g
raw prawns, peeled
50 g
lemon cut in wedges, for serving
1

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 17 g

Calorías 1593 kJ / 377 kcal

Grasa 11 g

Fibra 3 g

Carbohidratos 51 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Suiza

También podría gustarte...

Steamed Pork Patty

Ninguna valoración

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50min

Mixed seafood with tomato and herb sauce

30min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Moroccan chicken and couscous

45min

Mediterranean seafood rice with chorizo

1h 5min

Fish fingers with tomato sauce

50min

Fish soup

40min

Mediterranean Shrimp and Orzo Soup

1h 5min

Mussels in spicy tomato sauce

45min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Garlic prawns

25min