![Swedish meatballs and mash Swedish meatballs and mash](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/29b0936cd94e97962b7bdae48d089e05/Derivates/ffd4b3374eff70f72ed7b3b69ce9622e07db1b71.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Meatballs
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 2 - 3 sprigs fresh dill, leaves only
- 2 garlic cloves
- 2 slices bread (approx. 60 g), torn into pieces
- 60 g brown onion, cut into quarters
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ⅛ tsp ground black pepper
- ½ tsp sea salt, plus extra to season
- 1 egg
- 500 g lean beef mince
- 30 g plain flour
- 400 g water
- 3 tsp Meat stock paste, to taste (see Tips)
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 70 g salted butter, cut into pieces
- 800 g floury potatoes, red and blue varieties, cut into pieces (1 cm)
- 100 g pouring (whipping) cream
- 150 g broccolini, trimmed and cut in half lengthways
- 200 g carrots, cut into slices
- 1 - 2 tbsp milk
- ¼ tsp ground nutmeg (optional)
- lingonberry jam or cranberry sauce, to serve (see Tips)
- Inf. nutricional
- por 1 portion
- Calorías
- 2094.6 kJ / 500.6 kcal
- Proteína
- 25.7 g
- Carbohidratos
- 39.6 g
- Grasa
- 27 g
- Grasas saturadas
- 14.4 g
- Fibra
- 5.3 g
- Sodio
- 735 mg
En las Colecciones
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