![Wraps with sautéed veggies and herb cream (Thermomix® Cutter) Wraps with sautéed veggies and herb cream (Thermomix® Cutter)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/716b8ecc0f0c367a90980e5973cd3720/Derivates/80f2b5c194b330d1c6174eeead9d50e103390a24.jpg)
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Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 200 g plum tomato, firm, whole that fit through feeder tube (2 tomatoes)
-
150
g iceberg lettuce, thickest part of
the core removed, cut into 3-4 wedges to fit
through feeder tube - 70 g onion, cut into halves vertically
- 130 g leek, cut into pieces to fit through feeder tube
- 180 g mixed capsicum, cut into 4 wedges, seeds and membranes removed
- 80 g button mushrooms (approx. 6-7 mushrooms), whole, stems removed
- 100 g carrot, peeled and trimmed
- 150 g Emmental cheese, cut into pieces to fit through feeder tube
- ½ bunch fresh flat-leaf parsley, leaves only
- ½ lemon, peel only, no white pith
- 150 g crème fraîche
- 1 tbsp Dijon mustard
- 40 g olive oil
- 1 tsp sea salt
- ½ tsp ground black pepper
- 2 - 3 pinches ground cayenne pepper
- 6 tortillas
- Inf. nutricional
- por 1 piece
- Calorías
- 1268.4 kJ / 303.2 kcal
- Proteína
- 10.8 g
- Carbohidratos
- 23.5 g
- Grasa
- 19.6 g
- Grasas saturadas
- 8.4 g
- Fibra
- 4.4 g
- Sodio
- 407.4 mg
En las Colecciones
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