Dispositivos y accesorios
Ratatouille galette (Thermomix® Cutter)
Prep. 40min
Total 1h 40min
8 portions
Ingredientes
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
440.6 mg
Proteína
11.9 g
Calorías
1619.6 kJ /
387.1 kcal
Grasa
19.1 g
Fibra
4.9 g
Grasas saturadas
11.5 g
Carbohidratos
45.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Raspberry and basil sangria
40min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
The best ricotta gnocchi
3h 45min
Rice paper rolls (Thermomix® Cutter, using modes)
1h
Vegetable bake (Thermomix® Cutter)
55min
Rosemary and thyme polenta chips
1h
Porcini mushroom risotto
35min
Polenta
25min
Grilled eggplant dip
2h
Buttermilk loaf baked in a cast iron pot
2h 25min
Pumpkin tahini smash
40min
Fluffy ricotta pancakes
35min