Dispositivos y accesorios
Pickled cabbage salad with Thermomix® Cutter
Prep. 5min
Total 10min
850 g
Ingredientes
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Dificultad
fácil
Inf. nutricional por 850 g
Sodio
2549.3 mg
Proteína
8.4 g
Calorías
4193.1 kJ /
1002.2 kcal
Grasa
70.9 g
Fibra
16.9 g
Grasas saturadas
6.7 g
Carbohidratos
90.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mini carrot and almond cakes
1h 25min
Macadamia chocolate cookies
45min
Bacon, cheese and tomato chutney muffin
45min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Boulangère potatoes
1h 40min
Coleslaw (Thermomix® Cutter, using modes)
10min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Orange and cardamom granola clusters (Diabetes)
1h 15min
Toasted muesli
1h 40min