Dispositivos y accesorios
Vegetable pizza (Thermomix® Cutter)
Prep. 25min
Total 1h 40min
4 portions
Ingredientes
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
797.4 mg
Proteína
26.1 g
Calorías
2639.5 kJ /
630.9 kcal
Grasa
20.9 g
Fibra
5.3 g
Grasas saturadas
8 g
Carbohidratos
84.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
No waste vegetable stock concentrate
25min
Vegetable Stock Paste (Vegan)
40min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Vegetable bake (Thermomix® Cutter)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
All-in-one creamy vegetable pasta (Diabetes)
40min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Silverbeet and mushroom pasta (TM6)
30min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min