Dispositivos y accesorios
Solyanka (Ukraine hot spicy soup)
Prep. 20min
Total 2h
6 portions
Ingredientes
-
fresh parsley leaves only8 sprigs
-
fresh dill leaves only8 sprigs
-
dill pickled cucumbers cut into pieces, reserving pickling liquid150 g
-
carrot cut into pieces120 g
-
celeriac cut into pieces140 g
-
onion cut into quarters100 g
-
garlic clove1
-
rapeseed oil20 g
-
pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)100 g
-
beef chuck steak cut into pieces (2 cm)250 g
-
boneless pork shoulder cut into pieces (2 cm)200 g
-
water1000 g
-
salt1 tsp
-
allspice berries3
-
dried bay leaves2
-
ham smoked, cut into pieces (1 cm)100 g
-
tomato paste60 g
-
mushroom, in oil cut into pieces100 g
-
pitted green olives cut into halves35 g
-
ground black pepper½ tsp
-
sour cream to serve6 tbsp
-
lemon to serve6 slices
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1134.9 mg
Proteína
21.5 g
Calorías
1312.3 kJ /
313.6 kcal
Grasa
21.1 g
Fibra
2.7 g
Grasas saturadas
6.7 g
Carbohidratos
10.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Ukrainian cuisine
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Baked Chicken Breasts Pizzaiola
55min
Egg Salad in Crispy Easter Nests
1h 20min
Roasted Meatballs and Spicy Potatoes
1h
Pickled Onions
30min
Vegetable Stock Paste (Vegan)
40min
Ukrainian chebureks
1h 35min
Spicy Pulled Beef
8h 10min
Versatile chunky soup
50min
Devilled Eggs
20min
Vegetable pasta sauce
40min
Folded Herb Bread
1h 10min
Quick rainbow salad
10min