
Dispositivos y accesorios
Chicken velouté meal (TM6)
Prep. 15min
Total 45min
4 portions
Ingredientes
-
garlic clove1
-
olive oil30 g
-
brown onions cut into wedges (approx. 4 cm)200 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
leek white part only, cut into pieces220 g
-
nadine potatoes cut into pieces370 g
-
chicken tenderloins (approx. 400 g)8
-
fresh tarragon leaves only1 sprig
-
salt to season1 pinch
-
ground black pepper to season1 pinch
-
zucchini peeled into tagliatelle (see Tips)180 g
-
carrots peeled into tagliatelle (see Tips)340 g
-
crème fraîche1 ½ tbsp
-
Dijon mustard2 tsp
Inf. nutricional por 1 portion
Calorías
545.7 kcal /
2283.2 kJ
Proteína
21.6 g
Grasa
26.9 g
Carbohidratos
56.1 g
Fibra
8.1 g
Grasas saturadas
5.3 g
Sodio
668.5 mg
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en

Complete layered meals
12 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Vegetable stock paste
30min
Runny custard
15min
Fruity dream (TM6)
10min
Peanut brittle
1h 30min
Honeycomb
1h 30min
Steamed banana puddings with honey ginger crème anglaise
35min
Beef and mushroom stroganoff
40min
Custard (TM6)
15min
Custard (TM6 - 6-8 portions)
15min
Brazilian cheese puffs
20min
Yoghurt with red berry coulis
13h 20min