Dispositivos y accesorios
Red Beans and Rice
Prep. 15min
Total 1h 15min
4 portions
Ingredientes
-
water divided, plus extra, to rinse and soak63 oz
-
dried red beans8 oz
-
garlic cloves4
-
extra virgin olive oil1 oz
-
yellow onions quartered12 oz
-
green bell pepper cored and quartered4 oz
-
celery sticks cut into pieces (2 in.)4 oz
-
bacon cut into pieces (¼ in.)8 oz
-
salt pork cut into pieces (¼ in.)4 oz
-
ground smoked paprika2 tsp
-
ground cayenne pepper½ - 1 tsp
-
Cajun spice mix2 tsp
-
dried sage1 tsp
-
fresh thyme leaves only4 sprigs
-
dried bay leaves3
-
Andouille sausage fully cooked, sliced on the diagonal (½ in.)6 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1473.7 mg
Proteína
35.3 g
Calorías
4678.6 kJ /
1118.2 kcal
Grasa
62 g
Fibra
13 g
Grasas saturadas
19.9 g
Carbohidratos
105.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Mardi Gras
12 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Steamed Rice
25min
Garlicky Green Beans with Crispy Potato Topping
40min
Potato Pancakes
45min
Basic Parboiled White Rice
35min
Mongolian Beef with Rice and Steamed Orange Cake
1h 15min
Fakes Moutzentra (Lentils with Rice)
45min
Baked Chili Beans
50min
Sweet Potato Curry with Broccoli
30min
Curried Lentils
5h 15min
Sautéing 16 oz Brussels Sprouts
30min
Buttermilk Mashed Potatoes
35min