Dispositivos y accesorios
Red Beans and Rice
Prep. 15min
Total 1h 15min
4 portions
Ingredientes
-
water divided, plus extra, to rinse and soak63 oz
-
dried red beans8 oz
-
garlic cloves4
-
extra virgin olive oil1 oz
-
yellow onions quartered12 oz
-
green bell pepper cored and quartered4 oz
-
celery sticks cut into pieces (2 in.)4 oz
-
bacon cut into pieces (¼ in.)8 oz
-
salt pork cut into pieces (¼ in.)4 oz
-
ground smoked paprika2 tsp
-
ground cayenne pepper½ - 1 tsp
-
Cajun spice mix2 tsp
-
dried sage1 tsp
-
fresh thyme leaves only4 sprigs
-
dried bay leaves3
-
Andouille sausage fully cooked, sliced on the diagonal (½ in.)6 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1473.7 mg
Proteína
35.3 g
Calorías
4678.6 kJ /
1118.2 kcal
Grasa
62 g
Fibra
13 g
Grasas saturadas
19.9 g
Carbohidratos
105.6 g
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